Had a scrumptious lunch the other day at D’Cuisine at somewhat new office building, Plaza 33 at Petaling Jaya. It’s located just beside Jaya 33.
D’ Cuisine is a fusion restaurant, featuring Malaysian unique dishes in a modern way, such as your local Nyonya curry noodles with salmon, and mustard and herb crusted baked chicken among others.
I ordered the Peranakan Platter aka nasi lemak Peranakan that comes with steamed coconut rice, chicken thigh, and prawn in their very own sambal sauce.
The steamed coconut rice is very fragrant that I can eat the rice alone without any condiment or dishes.
The chicken thigh is pretty crispy on the outside and tender on the inside. The sambal prawn is another flavourful condiment that goes very well with the coconut rice.
Price wise, D’Cuisine is slightly on the high side where this plate is RM25. I wouldn’t mind returning for other stuff but maybe restricted to celebration meals only. That’s just me.
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